Nutrition Facts |
Per 100g |
Energy |
211kcal |
Protein
|
14g |
Total Fat |
11g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
- Total Carbohydrate
|
14g |
- Sugars |
1g |
Sodium |
503mg |
|
|
Ingredients |
: |
Water, Non-GMO Soy Protein, Wheat Starch, Wheat Protein, Wheat Fiber, Canola Oil, Egg Albumen Powder, Thickener (E1412, E1450, E1414), Sweet Potato Starch, Potato Starch, Soy Sauce, Vegetarian Flavor Enhancer (E621, E640, E631, E627, E364(ii), E639), Acidity Regulator (E296), Emulsifier (E460), Kelp Extract, Whey Protein, Salt, Yeast Extract, Sugar, Flavors, Black Pepper, Thickener (Maltodextrin), Celery Extract, Fennel, Cinnamon, Anise, Clove, Sichuan Pepper. (Allergen: soy, wheat, milk product, egg product) |
Cooking Direction
|
: |
Shallow Fry, Deep Fry |
Storage |
: |
Frozen -18℃(-0.4℉) |
Validity |
: |
18 months |
Net Wt.
|
: |
454g |
|