Nutrition Facts |
Per 100g |
Energy |
169kcal |
Protein
|
5.5g |
Total Fat |
13g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
Carbohydrate
|
7.5g |
- Sugars |
2g |
Sodium |
336mg |
|
|
Ingredients |
: |
Water, Canola Oil, Shiitake Mushroom, Non-GMO Soy Protein, Wheat Starch, Plant Fibre, White Radish, Sugar, Whey Protein, Egg Albumen Powder, Thickener (Sodium Caseinate, E401), Vegetarian Flavor Enhancer (E621, E640, E639, E631, E627, E364ii), Acidity Regulator (E296, E331, E330), Salt, Hydrolyzed Vegetable Protein, Soy Oil, Soy Sauce, Sesame Powder, Sesame Oil, Bread Crumbs, Potassium Salt, Wheat Germ, Peanut Powder, Spices, Cinnamon, Clove, Coconut Powder, Chili Powder, Whie Pepper Powder, Sweetener (E420), Licorice, Thickener (Maltodextrin), Lactose, Flavors, Anticaking Agent (E551). (product contains soy, wheat, peanut, sesame, milk product, egg product) |
Cooking Direction
|
: |
Deep fry , Make soup, Broth |
Storage |
: |
Frozen -18℃(-0.4℉) |
Validity |
: |
18 months |
Net Wt.
|
: |
454g |
|