| Nutrition Facts |
Per 100g |
| Energy |
220kcal |
Protein
|
16g |
| Total Fat |
12g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
| Cholesterol |
0g |
- Total Carbohydrate
|
12g |
| - Sugars |
2g |
| Sodium |
480mg |
|
|
| Ingredients |
: |
Water, Textured Soy Protein (non-GMO), Soy Oil, Egg Albumen Powder, Sucrose, Isolated Soy Protein (non-GMO), Salt, Vegetarian Flavor Enhancer (E621, DL-Alanine, E631, E627, E364(ii), Glycine), Sesames Oil, Mirin, Vegetarian Flavor, White Pepper |
Cooking Direction
|
: |
Frying (170~180℃, about 1~2 mins), Microwave (800w, 2 mins) |
| Storage |
: |
Frozen -18℃(-0.4℉) |
| Validity |
: |
18 months |
Net Wt.
|
: |
454g |
|
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