Nutrition Facts |
Per 100g |
Energy |
214kcal |
Protein
|
12g |
Total Fat |
14g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
Cholesterol |
0g |
- Total Carbohydrate
|
10g |
- Sugars |
1g |
Sodium |
508mg |
|
|
Ingredients |
: |
Water, Non-GMO Soy Protein, Wheat Starch, Plant Fibre, Canola Oil, Flour, Whey Protein, Thickener (Sodium Caseinate, Maltodextrin), Egg Albumen Powder, Vegetarian Flavor Enhancer (E621, E640, E631, E627, E364(ii), E639), Anticaking Agent (E460, E551), Kelp Extract, Salt, Sugar, Flavor, Yeast, Color (E102, E110), Raising Agent (500ii), Nutrient Additives (DL-Methionine), White Pepper. (Allergen: soy, wheat, milk product, egg product) |
Cooking Direction
|
: |
Microwave, Pan Fry, Deep Fry
|
Storage |
: |
Frozen -18℃(-0.4℉) |
Validity |
: |
18 months |
Net Wt.
|
: |
500g |
|