Nutrition Facts |
Per 100g |
Energy |
259kcal |
Protein
|
10g |
Total Fat |
17g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
Carbohydrate
|
26g |
- Sugar |
1g |
Sodium |
485mg |
|
|
Ingredients |
: |
Water, Non-GMO Soy Protein, Corn Starch, Wheat Flour, Wheat Protein, Canola Oil, Tapioca Starch, Egg Albumen Powder, Thickener (E1412, Sodium Caseinate, Carrageenan), Black Pepper, Salt, Sugar, Vegetarian Flavor Enhancer (E621, E640, E631, E627, E639, E364(ii)), Flavors, Anticaking Agent (E460, E551), Kelp Extract, Raising Agent (500ii), Fennel, Cinnamon, Anise, Clove, Sichuan Pepper, Angelica Dahurica, Licorice, Color (E129). (product contains soy, wheat, milk product, egg product) |
Cooking Direction
|
: |
Deep Fry |
Storage |
: |
Frozen -18℃(-0.4℉) |
Validity |
: |
18 months |
|
: |
6pcs |
|