Nutrition Facts
|
Per 100g |
Energy |
279kcal |
Protein
|
11g |
Total Fat |
19g |
- Saturated Fat
|
2g |
- Trans Fat
|
0g |
Cholesterol |
0g |
Carbohydrate |
9g |
- Sugars |
6g |
- Dietary Fiber |
2g |
Sodium |
992mg |
|
|
Ingredients |
: |
Water, Textured Soy Protein (non-GMO), Soy Oil, Cheese (milk product), Soy Sauce (contains soy, wheat), Egg Albumen Powder, Wheat Protein, Sucrose, Thickener (Starch Acetate), Flavor Enhancer (E621, E364(ii), E639, E631, E627), Vegetarian Flavors, Red Yeast Rice Powder |
Serving suggestion |
: |
Shallow fry, Boil, Stir fry, Deep fry, Stew, Braise
|
Storage |
: |
Frozen -18℃(-0.4℉) |
Vaildity |
: |
18 months
|
Net Wt.
|
: |
454g |
|