| Nutrition Facts |
Per 100g |
| Energy |
180kcal |
Protein
|
19.7g |
| Total Fat |
5.3g |
- Saturated Fat
|
2.9g |
- Trans Fat
|
0g |
| Carbohydrate |
13.2g |
- Sugars
|
5.6g |
| Sodium |
335mg |
|
|
| Ingredients |
: |
Soy fiber, corn starch, salt, sugar, vegetable oil, vegetarian spices. |
Cooking Direction
|
: |
Deep Fry, Roast, Fry |
| Storage |
: |
Keep frozen below -18℃ (-0.4℉) |
| Validity |
: |
18 months |
Net Wt.
|
: |
300g |
|