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A1 Vegetarian Soup Spices

A1 Vegetarian Soup Spices 20gx2

Member Price: HKD 29.70
Price: HKD 33.00
QTY:
About
Specification
How To Cook

Nearly 30 years of exclusive traditional recipes, from a variety of valuable Chinese herbal medicines and tropical spices made. A unique flavor, vegetarians can also enjoy the authentic taste of Southeast Asia!

 

Nutrition Facts
 Per 40g
Energy 140kcal 
Protein
 6g
Total Fat
 2g
-Saturated Fat 1.5g
-Trans Fat 0g
Total Carbohydrates 
 24g
-Sugars 12g
-Dietary Fiber 6g
Sodium

1320mg
 
Ingredients :

Angelica Sinensis, Polygonatum Odoratum, Codonopsis Pilosula, Star Anise, Clove, Cinnamon, Coriander, Glycyyhiza Uralensis, Ligusticum Striatum, Black Pepper, Seasoning (Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Hydrolyzed Vegetable Protein (soybean), Maltodextrin, Corn Starch, Yeast Extract, Palm Oil, Flavour Enhancer (Disodium 5'-Inosinate), White Pepper], Flavour Enhancer (Monosodium Glutamate)
Contains soy product.
Net Wt.
 : 20g x 2

 

  1. Prepare 2kg of vegetarian meat, 2 spoons of light soy sauce, 2 spoons of vegetarian oyster sauce, salt, 8 bowls (1.5L) of water.
  2. Rinse vegetarian meat.
  3. Pour 8 bowls (1.5L) of water and 1 packet of A1 Vegetarian Soup Spices to boil, then add the vegetarian meat. Use medium heat to cook for 30 minutes.
  4. Add in pepper and it is ready to be served.
  5. Simmer a few more minutes for spicier flavour.