| Nutrition Facts |
Per 100g |
| Energy |
160kcal |
Protein
|
14g |
| Total Fat |
1.5g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
| Carbohydrate |
23g |
- Sugars
|
21g |
| Sodium |
690mg |
|
|
| Ingredients |
: |
Flour (Gluten comy), Chinese herbs (Licorice, dang gui, Chinese cinnamon), salt, vegetarian seasoning (sugar, salt, soy sauce - non-GMO soy), colour (E110, E124). |
Cooking Direction
|
: |
Deep Fry, Roast, Fry |
| Storage |
: |
Keep frozen below -18℃ (-0.4℉) |
| Validity |
: |
18 months |
Net Wt.
|
: |
300g |
|
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