| Nutrition Facts |
Per 100g |
| Energy |
260.7kcal |
Protein
|
14g |
| Total Fat |
16.9g |
- Saturated Fat
|
2g |
- Trans Fat
|
0g |
| -Cholesterol |
0g |
| Total Carbohydrates |
13g |
- Sugars
|
2g |
| -Dietary Fiber |
0.95g |
| Sodium |
681mg |
|
|
| Ingredients |
: |
Water, Textured Soy Protein (non-GMO), Isolated Soy Protein (non-GMO), Soy Sauce (contains soy, wheat), Soy Oil, Cane Sugar, Thickener (Starch Acetate), Vegetarian Flavors, Yeast Extract, Flavor Enhancer (E621, E639, E631, E627, E364ii), Sweet Potato Starch, Black Pepper, White Pepper |
Cooking Direction
|
: |
Deep fry, Bake, Microwave |
| Storage |
: |
Frozen -18℃(-0.4℉) |
| Validity |
: |
18 months |
Net Wt.
|
: |
454g |
|
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