| Nutrition Facts |
Per 100g |
| Energy |
220kcal |
Protein
|
2.7g |
| Total Fat |
11g |
- Saturated Fat
|
0g |
- Trans Fat
|
0g |
| Carbohydrate |
24g |
- Sugars
|
4g |
| Sodium |
186mg |
|
|
| Ingredients |
: |
Water, soya protein, wheat starch, palm oil, sugar, salt, vegetarian spices |
Cooking Direction
|
: |
Deep Fry, Roast, Fry |
| Storage |
: |
Keep frozen below -18℃ (-0.4℉) |
| Validity |
: |
24 months |
Net Wt.
|
: |
400g |
|