Nutrition Facts |
Per 100g |
Energy |
265kcal |
Protein
|
13.3g |
Total Fat |
17.6g |
- Saturated Fat
|
2.1g |
- Trans Fat
|
0g |
Carbohydrate |
13.3g |
- Sugars
|
2.1g |
Sodium |
681mg |
|
|
Ingredients |
: |
Water, Textured Soy Protein (Non-GMO Soya), Isolated Soy Protein (Non-GMO Soya), Soy Oil, Soy Sauce (contains soy & gluten), Egg Albumen Powder, Wheat Protein, Cane Sugar, Thickener (Starch Acetate, E1422), Vegetarian Flavors, Yeast Extract Powder, Flavor Enhancer (E621, E639, E631+E627, E364(ii)), Sweet Potato Starch, Black Pepper, White Pepper, Red Yeast Rice Powder. |
Cooking Direction
|
: |
Deep fry, Baked |
Storage |
: |
Frozen -18℃(-0.4℉) |
Validity |
: |
18 months |
Net Wt.
|
: |
454g |
|