| Nutrition Facts |
Per 100g |
| Energy |
260kcal |
Protein
|
12g |
| Total Fat |
18g |
- Saturated Fat
|
13g |
- Trans Fat
|
0g |
| Carbohydrate |
13g |
- Sugars
|
4g |
| Sodium |
870mg |
|
|
| Ingredients |
: |
Filtered water, Textured soy protein, Wheat starch, Vegetable oil, Seaweed, Sugar, Salt, Vegetarian spices, Flavor enhancer (E621), Transglutaminase, Curry Powder, Coconut milk, Palm oil, Lemongrass, Galangal, Chili. (Contains soya and wheat) |
Cooking Direction
|
: |
Ready to eat, Boil |
| Storage |
: |
Vacuum pack in sterile retort pouch, no Preservative added. Ambient temperature, away from direct sunlight & high humidity. |
| Validity |
: |
1 Year |
Net Wt.
|
: |
250g |
|
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