• 100-Percent vegetarian
• No Added MSG
• No Added Coloring
• Cholesterol Free
• Halal-certified
• Suitable for all types of vegetarian substitute and soup base

 (Net weight: 120g)

Preparation: 400ml water, 400g vegetarian seafood, 2 tomatoes, 6 lady fingers, 10 mushrooms, 1 ginger bud, some lime leaves & 5 chilies.

Cooking method:
1. Boil 400ml water, add in the 「NyorNyar」 Instant Vegetarian Tom Yam Paste, stir well to mix for 1 minute. 
2. Add the above ingredients (add in I ginger bud, some lime leaves and chilies as one prefers) cook for 7 minutes or until cooked. Serve hot. 

Ingredients: Lemon grass, galangal, torch ginger, chili, lime leaves, vegetable oil, assam juice, salt, sugar and sorbic acid.