Made in Malaysia
Storage method: Store in a cool, dry place and avoid direct heat and sunlight. Once opened, keep refrigerated.
Product shelf life: 12 months
Serving size: 1 person per pack
Spiciness level: 2/5 spiciness
Product content: Noodles, Heating Pack, Ingredients, Tomyam Sauce, Spoon & Fork

✔Normal temperature water ✔Lacto-Ovo-Vegetarian

❌NO cooking, ❌NO electricity, ❌NO hot water needed to cook steamboat

❌NO onion, ❌NO garlic

 
Plant-based

The product is plant-based add on with the selection of high-quality ingredients, no meat is added in the product, which is very suitable for vegetarians and also received positive feedback from non-vegetarians people.

Noodles made by featured wheat
Strictly select high-quality wheat with long growth time and sufficient sunshine. The granules are full and contain a higher nutritional value! The noodles adopt micro-steaming technology and hot-air drying technology to fully retain nutrition and wheat aroma. The noodles are non-fried in order to retain the strong taste.

Innovative design steamboat box
The high-quality steamboat box that can be heated by multiple air passages, quickly heating up, and evenly heated, with vent holes reserved to prevent heating bursts.
Thickening design - use product grade PP5 which can withstand high temperature to 120℃ (Safe to Use)
Easy to open - contain rough grain design, easy to open and eat
Exhaust design - effectively prevent steam scald

Lacto-Ovo-Vegetarian

Ingredients:

• Food Sachet: Vegetarian mutton (mushroom, egg albumen powder, vegetable seasoning), Vegetarian meat ball (Konjac flour, modified starch, isolated soy protein, textured vegetable protein, mushroom, salt, sugar, egg albumen powder, vegetable seasoning), Potato, Corn
• Noodles: Wheat Flour, Palm Oil, Vital Wheat Gluten, Salt, Acidity Regulator (500(i), 501(i), E451, E452i, E339(i)), Thickener (Guar Gum, Propylene Glycol Alginate), Antioxidant (E319)
 • Sauce Pack: Tomato, Sour plum sauce, Lemongrass, Plam oil, Chillies, Tomyam paste, Galangal, Hot chillies, Ginger, Kaffir lime leaves, Vietnamese coriander, Sugar, Vegetarian seasoning (Salt, sugar, hydrolysed vegetable protein, spices powder, corn starch, mushroom powder, seaweed powder, vegetable powder, salt, sugar, fermented soya sauce powder, white pepper, flavour enhancer (E621), yeast extract, flavour enhancer (E631, E627)), Acidity Regulator (E330)
•Allergens : Wheat gluten, soy, egg
•May contain traces of milk manufactured on equipment that processes milk is also handled.

Validity: 18 months

Storage: Store in cool dry place. Away from direct sunlight

Cooking Direction:
1. Place all the ingredient and noodles into the aluminum container.
2. Pour in 300ml of water (room temperature) into the aluminum container.
3. Remove the outer layer of heating pack & place it at the bottom of black container. Add water until it reaches the waterline.
4. Quickly place the aluminum container on top of the black container within 10 seconds and put on the lid. Ready to be served after 10-12 minutes.