Nutrition Facts
|
Per 100g |
| Energy |
199kcal |
Protein
|
15.4g |
| Total Fat |
10.7g |
- Saturated Fat
|
1.6g |
- Trans Fat
|
0g |
| Carbohydrate |
10.2g |
| - Sugars |
3.5g |
| Sodium |
441mg |
|
|
| Ingredients |
: |
Fibrosis soy protein (non-GMO), Soy oil, Isolated soy protein(non-GMO), Tapioca starch, Sugar, Salt, Wheat protein, Flavor Enhancer (E621, E640, E639, E631, E627), TG Enzyme, Vegetarian flavor, Red yeast powder, Whey protein, Mirin, Oregon, Rosemary, Paprika, Basil, Mustard seed. (Product contains soy, wheat and milk products) |
| Serving suggestion |
: |
Pan Fry, Roast
|
| Storage |
: |
Frozen -18℃(-0.4℉) |
| Vaildity |
: |
18 months
|
Net Wt.
|
: |
454g |
|
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