| Nutrition Facts | 
Per 100g | 
 
| Energy | 
374kcal | 
 
Protein  
 | 
76g | 
 
| Total Fat | 
1.6g | 
 
- Saturated Fat
  | 
0g | 
 
- Trans Fat
  | 
0g | 
 
| Carbohydrate  | 
14g | 
 
- Sugars
  | 
0g | 
 
| Sodium | 
1456mg | 
 
 
 | 
  | 
| Ingredients | 
: | 
Water, Soybean (non-GMO), Soy protein (non-GMO), Wheat Starch | 
 
Cooking Direction
  | 
: | 
Soup, Hotpot. Once rehydrated, yuba can be used to marinate or stir fry | 
 
| Storage | 
: | 
Keep in cool & dry condition | 
 
| Validity | 
: | 
1 Year | 
 
Net Wt.
  | 
: | 
100g | 
 
 
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