Nutrition Facts |
Per 100g |
Energy |
189kcal |
Protein
|
15g |
Total Fat |
9g |
- Saturated Fat
|
1g |
- Trans Fat
|
0g |
Carbohydrate |
12g |
- Sugars
|
2g |
Sodium |
484mg |
|
|
Ingredients |
: |
Water, Water Chestnut, Wheat Protein, Non-GMO Soy Protein Isolate, Non-GMO Defatted Soya Flour, Thickener (E1412, E1415, E407), Canola Oil, Egg Albumen Powder, Soy Sauce, Wheat Fibre, Flavor, Yeat Extract, Sugar, Salt, Vegetarian Flavor Enhancer (E621, E640, E631, E627, E639, E364(ii)), Thickener (Maltodextrin), Anticaking Agent (E551), Soy Oil, Sesame Oil, Red Yeast Rice, White Pepper Powder, Fennel, Cinnamon, Anise, Clove, Sichuan Pepper, Angelica Dahurica, Licorice. (Allergen: soy, wheat, peanut, Sesame, milk product, egg product) |
Cooking Direction
|
: |
Microwave, Deep fry, Roast |
Storage |
: |
Keep frozen below -18℃ (-0.4℉) |
Validity |
: |
18 months |
Net Wt.
|
: |
454g |
|