| Nutrition Facts | 
Per 100g | 
 
| Energy | 
233kcal | 
 
Protein  
 | 
6.7g | 
 
| Total Fat | 
16.7g | 
 
- Saturated Fat
  | 
6.7g | 
 
- Trans Fat
  | 
0g | 
 
| Carbohydrate  | 
17g | 
 
- Sugars
  | 
3.7g | 
 
| Sodium | 
567mg | 
 
 
 | 
  | 
| Ingredients | 
: | 
Vegetarian Mutton (Water, Mushroom, Soy protein, Isolated soy protein, Tapioca starch, Soy oil, Palm Oil, Sugar, Salt, Flavor enhancer (E621), Gelling agent (Transglutaminase), Vegetarian flavoring, Yeast extract), Curry Sauce (Curry power, Coconut milk, Palm oil, Lemongrass, Galangal, Chili, Water, Sugar, Salt). (Allergen: soy, wheat)  | 
 
Cooking Direction
  | 
: | 
Ready to eat, Boil | 
 
| Storage | 
: | 
Vacuum pack in sterile retort pouch, no Preservative added. Ambient temperature, away from direct sunlight & high humidity.  | 
 
| Validity | 
: | 
1 Year | 
 
Net Wt.
  | 
: | 
250g | 
 
 
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