| Nutrition Facts |
Per 100g |
| Energy |
211kcal |
Protein
|
12.2g |
| Total Fat |
13.8g |
- Saturated Fat
|
1.3g |
- Trans Fat
|
0g |
| -Cholesterol |
0g |
| Total Carbohydrate |
10g |
- Sugars
|
4g |
| -Dietary Fiber |
3.5g |
| Sodium |
500mg |
|
|
| Ingredients |
: |
Textured Soy Protein, Isolated Soy Protein, Vegetable Oil (Palm Olein), Oat, Wheat Flour, Salt, Sugar, Albumen Powder, Coriander Powder, Vegetarian Seasoning (Mushroom Powder, Kelp Powder, Vegetable Powder, Salt, Sugar, Fermented Soy Sauce Powder, White Pepper, Flavouring), Plant Fibre, Colour (E129), Flavouring.
• Allergens : contains Egg, Wheat gluten, Soy. Processed in facility that also processes peanut & sesame products. |
Net Wt.
|
: |
330g |
|
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