Nutrition Facts
|
Per100g |
| Energy |
217.2kcal |
Protein
|
15.5g |
| Total Fat |
13.5g |
- Saturated Fat
|
1.8g |
- Trans Fat
|
0g |
| Carbohydrate |
8.2g |
- Sugars
|
3.6g |
| Sodium |
809mg |
|
|
| Ingredients |
: |
Water, Textured Soy Protein (non-GMO), Soy Oil, Egg Albumen Powder, Cane Sugar, Isolated Soy Protein (non-GMO), Sea Salt, Yeast Extract, Vegetarian Flavor Enhancer (Monosodium L-Glutamate, DL-Alanine, Disodium 5’-Inosinate + Disodium 5’-Guanylate, Disodium Succinate), Thickener (Starch Acetate), Red Fermented Rice Powder.
(Allergen: soy, egg, wheat gluten. Manufactured in a facility that also processes milk products) |
| Serving suggestion |
: |
Shallow fry, Braise, Stir fry, Deep fry, Hot pot
|
| Storage |
: |
Frozen -18℃(-0.4℉) |
| Vaildity |
: |
18 months
|
Net Wt.
|
: |
300g |
|
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