
Land Ten Syrup Black Soybean
| Ingredients | : |
Black Soybeans, Sugar, Sweetener(E420), Maltose Syrup, Trehalose, Water, Soy Sauce (Soybean and Wheat Product), Salt, Wei Lin (Fructose, Water, Glutinous Rice, Rice Koji, Salt), Fructose, Acidity Regulator (E262), Thic kener (E406, E415), Ferrous Sulphate Allergen: Cereals containing gluten, soybeans and products thereof. Produced in a facility that also uses cereals containing gluten, eggs, peanuts, milk, tree nuts, soybean, sulphites and products thereof. |
| Serving Suggestion |
: |
Keep frozen until used, thaw under refrigeration immediately before use, do not refreeze once thawed, after thawing, product is ready to eat. |
| Storage | : | Keep frozen at -18°C or below |
| Validity | : | 24 months |
| Net Wt. | : | 200g |
| Origin | : | Taiwan |
Black Soybeans, Sugar, Sweetener(E420), Maltose Syrup, Trehalose, Water, Soy Sauce (Soybean and Wheat Product), Salt, Wei Lin (Fructose, Water, Glutinous Rice, Rice Koji, Salt), Fructose, Acidity Regulator (E262), Thic kener (E406, E415), Ferrous Sulphate
