紅燒栗子杏鮑菇

Braise King Oyster Mushroom with Chestnut 200g - Sold out

Member Price: HKD 33.30
Price: HKD 37.00
QTY:
Specification
Ingredients :

King Oyster Mushroom, Radish, Red Carrot, Chestnut(Tree Nuts Product), Seitan{Seitan [Wheat Flour, Yeast, Antioxidants(E300)], Liquefying Enzyme [Enzyme Product, Wheat Starch, Soybean Flour, Acidity Regulator (E341), Hemicellulolytic Enzymes[Enzyme Product, Wheat Starch, Soybean Flour, Acidity Regulator (E341)], Water, Soybean Oil}, Black Fungus, Chili Bean Sauce(Water, Sugar, Non-GMO Soybean, Chili, Salt, Rice Vinegar), Soy Sauce (Soybean and Wheat Product), Crystal Sugar, Water, Ketchup, Chili Sauce (Soybean and Wheat Product)[Chili, Sesame Oil, Sugar, Soy Sauce, Salt, Thickener (E415)], Chili Oil(Soybean Oil, Chinese Pepper Oil, Chili Extract), Salt, Mushroom Seasoning Powder(Mushroom, Salt, Mushroom Extract), Corn Fermentation Powder(Maltodextrin, Fermented Corn), Thickener (E415), Five Spices Powder(Cumin, Cinnamon, Anise, Clove, Sichuan Pepper), Star Anise Powder, Licorice Powder

Allergen: Cereals containing gluten, tree nuts, soybean and products thereof
Produced In a facility that also uses eggs, peanuts, milk, sulphites and products thereof 

Serving Suggestion
:

1.  Thaw and eat immediately. Place it in the refrigerator to thaw (about 3-5 hours) or place it in tap water (about 5-10 minutes) before eating.


2.  It tastes delicious even when heated. 
Water heating method: no need to defrost, heat it with the whole packaging into the boiling water for about 10 to 15 minutes, and you can enjoy it immediately.

Storage : Keep frozen at -18°C or below
Validity : 24 months
Net Wt. : 200g
Origin : Taiwan