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| Ingredients | : |
Water, King Trumpet Mushroom, Golden Enoki Mushroom, Textured Vegetable Protein (non-GMO soy protein isolate, wheat protein, corn starch), Crispy Batter Mix (wheat flour, emulsifier (E1420, glycerin fatty acid ester), salt, baking powder), Bean Curd Sheet, Soy Oil, Sugar, Thickener (E466), Oyster Sauce (water, sugar, soy sauce, salt, Thickener (E1422), yeast extract, color (150d), mushroom), Flavouring, Corn Powder, Apple Juice Concentrate, Mushroom Powder, Salt, Flavour Enhancer (E621), Pepper Salt, Potato Starch, Peppercorn Chilli Oil, Sweetener (E420), Sesame Oil, Yeast Extract, Hydrolyzed Soy Protein, Spices. Allergen: Soy, Gluten and products thereof |
| Cooking Direction |
: | Deep Fry, Air Fry |
| Storage | : | Keep frozen -18℃ |
| Validity | : | 18 months |
| Net Wt. |
: | 5pcs |
| Origin | : | Taiwan |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 243 |
| Protein (g) | 10.8 |
| Total Fat (g) | 13.2 |
| 2.6 |
| 0 |
| Carbohydrates (g) | 14.4 |
| 2.7 |
| Sodium (mg) | 543 |