Add to Cart
| Ingredients | : |
Water, Thickener (Konjac Flour, E1422), Soy Protein, Soy Oil, Xylose, Salt, Sugar, Corn Powder, Kelp Seasoning Powder (Flavour Enhancer (E621), Kelp Powder), Pepper Salt, Flavouring, Wheat Protein, Anticaking Agent (E551), Acidity Regulator (E526), Yeast Extract. |
| Cooking Direction |
: | Soup, Hot pot, Serve with Noodles |
| Storage | : | Keep frozen -18℃ |
| Validity | : | 18 months |
| Net Wt. |
: | 300g |
| Origin | : | Taiwan |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 20.8 |
| Protein (g) | 1.3 |
| Total Fat (g) | 1 |
| 0.2 |
| 0 |
| Carbohydrates (g) | 1.7 |
| 0.5 |
| Sodium (mg) | 331 |