Add to Cart
| Ingredients | : |
Water, Textured Vegetable Protein (non-GMO soy protein isolate, wheat protein, corn starch), King Trumpet Mushroom, Golden Enoki Mushroom, Crispy Batter Mix (wheat flour, emulsifier (E1420, glycerin fatty acid ester), salt, baking powder), Bean Curd Sheet, Soy Oil, Sugar, Thickener (E466), Oyster Sauce (water, sugar, soy sauce, salt, Thickener (E1422), yeast extract, color (150d), mushroom), Flavouring, Corn Powder, Salt Hydrolyzed Soy Protein, Apple Juice Concentrate, Pepper Salt, Enzyme, Flavour Enhancer (E621), Potato Starch, Peppercorn Chilli Oil, Sweetener (E420), Sesame Oil, Yeast Extract, Mushroom Powder, Spices. • Allergen: Soy, Gluten and products |
| Cooking Direction |
: | Filling, Pan Fry, Stir Fry |
| Storage | : | Keep frozen -18℃ |
| Validity | : | 12 months |
| Net Wt. |
: | 300g |
| Origin | : | Taiwan |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 191 |
| Protein (g) | 10.8 |
| Total Fat (g) | 10 |
| 2.6 |
| 0 |
| Carbohydrates (g) | 14.4 |
| 2.7 |
| Sodium (mg) | 543 |