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| Ingredients | : |
Water, Textured Soy Protein (Soy product), Burdock, Soy Oil, Egg Albumen Powder, Cane Sugar, Trehalose, Wheat Protein, Thickener (Starch Acetate), Flavor Enhancer (E621, E631+E627), Yeast Extract Powder, Sea Salt, Vegetarian Flavors. |
| Cooking Direction | : | Pan Fry, Deep Fry |
| Storage | : | Keep frozen -18℃ (-0.4℉) |
| Validity | : | 18 months |
| Net Wt. | : | 454g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 242 |
| Protein (g) | 12.3 |
| Total Fat (g) | 16.6 |
| 1.8 |
| 0 |
| 0 |
| Carbohydrates (g) | 10.9 |
| 1.6 |
| Sodium (mg) | 354 |