Add to Cart
| Ingredients | : | Water, Textured Soy Protein (non-GMO), Soy Oil, Egg Albumen Powder, Cane Sugar, Isolated Soy Protein (non-GMO), Sea Salt, Yeast Extract, Vegetarian Flavor Enhancer (Monosodium L-Glutamate, DL-Alanine, Disodium 5’-Inosinate + Disodium 5’-Guanylate, Disodium Succinate), Thickener (Starch Acetate), Red Fermented Rice Powder. (Allergen: soy, egg, wheat gluten. Manufactured in a facility that also processes milk products) |
| Serving suggestion | : |
Shallow fry, Braise, Stir fry, Deep fry, Hot pot |
| Storage | : | Frozen -18℃(-0.4℉) |
| Vaildity | : | 18 months |
| Net Wt. |
: | 300g |
| Origin |
: | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 217.2 |
| Protein (g) | 15.5 |
| Total Fat (g) | 13.6 |
| 1.8 |
| 0 |
| Carbohydrates (g) | 8.2 |
| 3.6 |
| Sodium (mg) | 809 |