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| Ingredients | : | Water, Textured Soy Protein (non-GMO), Soy Oil, Cheese (milk, plant rennet), Butter, Wheat Starch, Sugar, Calcium Caseinate, Salt, Emulsifier (E331), Thickener (E412, E410), Soy Sauce (contains soy, wheat), Egg Albumen Powder, Wheat Protein, Sucrose, Thickener (E1420), Vegetarian Flavors, Red Yeast Rice Powder. • (Allergen: soy, egg, wheat gluten, milk products) |
| Serving suggestion | : |
Shallow fry, Boil, Stir fry, Deep fry, Stew, Braise |
| Storage | : | Frozen -18℃(-0.4℉) |
| Vaildity | : | 18 months |
| Net Wt. | : | 454g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 279 |
| Protein (g) | 11 |
| Total Fat (g) | 19 |
| 2 |
| 0 |
| 0 |
| Carbohydrates (g) | 9 |
| 6 |
| 2 |
| Sodium (mg) | 992 |