Out of stock
| Ingredients | : |
• MOCK MEAT ﹣ Water, Soy protein, Isolated soy protein, Wheat starch, Corn starch, Wheat gluten, Soy oil, Sugar, Salt, Vegan flavour enhancer (E621, E640, E364(ii), E631, E627), Kelp extract, White pepper powder, Flavouring, Gelling agent (Transglutaminase). • SAUCE ﹣ Water, Peanut, Coriander seed, Fennel, Lemongrass, Pepper, Clove, Turmeric, Vegetable oil, Sugar, Salt, Flavour enhancer (E621). • (Allergen: soy, wheat, peanut) |
| Cooking Direction | : |
Mock Meat - Fry, Bake or Barbecue • Satay Sauce - Reheat to serve |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 2 years |
| Net Wt. | : | 8 Skewers |
| Origin | : | Malaysia |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 233 |
| Protein (g) | 13.3 |
| Total Fat (g) | 10 |
| 3.3 |
| 0 |
| Carbohydrates (g) | 23.3 |
| 6.7 |
| Sodium (mg) | 567 |