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| Ingredients | : |
Vegetarian Meat (Isolated Soy Protein, Mushroom, Textured Soy Protein, Starch, Vegetable Oil, Vegetarian Seasoning), Hedgehog Mushroom, Black Fungus, Bentong Ginger, Black Bean, Sweetened Vinegar, Water, Black Vinegar, Coconut Sugar, Rock Sugar, Himalayan Salt, Vegetable Oil. |
| Vaildity | : | 18 months |
| Storage | : | Sterilized at 121℃ - Storage without Refrigeration. Ambient temperature, away from direct sunlight & high humidity area. Refrigerate after opening. |
| Cooking Instructions | : | 1. Add in some water into a pot 2. Bring to boil 3. Add in the packet 4. Cook for 10-15 minutes 5. Ready to serve |
| Net Wt. | : |
300g |
| Origin | : |
Malaysia |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 270 |
| Protein (g) | 2 |
| Total Fat (g) | 16 |
| 7 |
| 0 |
| Carbohydrates (g) | 25 |
| 14 |
| Sodium (mg) | 150 |