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| Ingredients | : |
Zanthoxylum, Cinnamon, Aromatic Ginger, Cumin, Star Anise, Cloves, White Pepper, Licorice, Cassia, Polygonatum Odoratum, Tangerine Peel, Angelica Slice, Red Dates, Codonopsis, Wolfberry, Soy Sauce, Water, Hedgehog Mushroom, King Oyster Mushroom, Tofu Puff (non-GMO soybean, firming agent (E511, E509), vegetable oil). Allergen: soy, wheat & their products |
| Vaildity | : | 18 months |
| Storage | : | Sterilized at 121℃ - Storage without Refrigeration. Ambient temperature, away from direct sunlight & high humidity area. Refrigerate after opening. |
| Cooking Instructions | : | 1. Add in some water into a pot 2. Bring to boil 3. Add in the packet 4. Cook for 10-15 minutes 5. Ready to serve |
| Net Wt. | : |
300g |
| Origin | : |
Malaysia |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 230 |
| Protein (g) | 2 |
| Total Fat (g) | 17 |
| 7 |
| 0 |
| Carbohydrates (g) | 14 |
| 79 |
| Sodium (mg) | 390 |