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| Ingredients | : |
Curry Powder, Curry Leaf, Brown Sugar, Plant-based Shrimp (Textured Vegetable Protein, Vegetable Oil, Soy Protein, Sugar, Salt), Chilli, Candlenut, Soy Sauce, Vegetable Oil, Thick Soy Sauce, Vegetarian Oyster Sauce, Water, Plant-based Chicken (Soy Protein, Plant Fiber, Oat, Vegetable Oil, Salt, Sugar, Vegetarian Flavor), Bean Curd Sheet (soy). |
| Vaildity | : | 18 months |
| Storage | : | Sterilized at 121℃ - Storage without Refrigeration. Ambient temperature, away from direct sunlight & high humidity area. Refrigerate after opening. |
| Cooking Instructions | : | 1. Add in some water into a pot 2. Bring to boil 3. Add in the packet 4. Cook for 10-15 minutes 5. Ready to serve |
| Net Wt. | : |
300g |
| Origin | : |
Malaysia |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 300 |
| Protein (g) | 13 |
| Total Fat (g) | 13 |
| 8 |
| 0 |
| Carbohydrates (g) | 27 |
| 11 |
| Sodium (mg) | 480 |