Rice noodles: Rice, water. 
Seasoning Oil: Soybean oil, soy sauce, maltose, bean paste (soy, water, salt, flour, star anise), fermented bean curd  (bean curd (soy, salt), water, sugar, salt, germ rice, soy, rice wine, alcohol), chili sauce (Chili, salt), salt, sesame oil, shiitake powder (mushroom extract, dextrin), color (caramel), flavor enhancer (5’-hypoxanthine Disodium nucleoside phosphate, disodium 5'-guanosine phosphate), yeast powder (yeast extract, maltdextrin), spices (pepper, chilli, all spice (cinnamon, cumin, coriander, star anise, dried tangerine peel). 
Seasoning Powder : salt, dehydrated vegetables (cabbage, carrot, sesame, spinach), spise (white pepper,  celery), sugar, flavor enhancer (DL-alanine, Glycine, sodium 5'-inosinate, sodium 5'-guanylate), seaweed, yeast extract, mushroom extract, dextrin, Silicon dioxide).

Store in a cool and dry place and avoid direct sunlight. Keep refrigerated upon opening.