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Ingredients: lemongrass, galangal, turmeric, mixed curry powder, selected spices, curry leaf, vegetable oil, salt, sugar. Non-dairy creamer included.
Preparation: 400ml water, 5 slices veggie meat fillets, 2 potatoes, 200g of long beans & fried bean curd puffs, cabbage, 50ml coconut milk (optional)
Cooking method:
Ingredients: Lemon grass, galangal, turmeric, mixed curry powder, selected spices, curry leaves, vegetable oil, salt and sugar. Non-dairy creamer included.