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Feature:
The grading of SOD enzyme can be determined by its SOD (Superoxide dismutase) activity index. The higher the index, the higher the quality, the faster the effectiveness carried out in the body.
SOD 1000 Enzyme is fermented using over 30 types of fruits vegetables. The patented fermentation technique allows the natural enzymes to reach its optimum potency for a healthier body. This supplement contains 1276U/cc of SOD-like, which is considered as the one of the highest amount of its kind in the market.
Functions:
SOD nutritional essentials that may enhance and revitalize your body, including:
| Ingredients | : |
Taiwan native pineapple, Taiwan pineapple #17, Taiwan pineapple #13, Fuji apple, green apple, red apple, red delicious apple, ralls genet, Taiwan orange, pomelo, lemon, grape, pitaya, green plum, green papaya, papaya, Taiwan March peach, Taiwan June peach, olive, Taiwan tomato, cherry tomato, carrot, sugar beet, sweet potato leaf, calabash, cucumber, loofah, cabbage, brown rice, rock sugar, alpine plants, pine extract |
| Dosage Recommendation | : |
1-3 times a day using approximately 15 ml–30 ml and mix with 3 to 6 times the amount of warm or cold water. Note: the temperature of the water should not exceed 50ºC. |
| Storage | : | Store in a shady and cool condition. Refrigerate after opening. |
| Vaildity | : | 3 Years |
| Net Vol. |
: | 500ml |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100ml |
|---|---|
| Energy (kcal) | 198 |
| Protein (g) | 3.4 |
| Total Fat (g) | 0 |
| 0 |
| 0 |
| Carbohydrates (g) | 49.2 |
| 44 |
| Sodium (mg) | 44.2 |