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Feature:
The grading of SOD enzyme can be determined by its SOD (Superoxide dismutase) activity index. The higher the index, the higher the quality, the faster the effectiveness carried out in the body.
SOD 2000 Enzyme is fermented using over 60 types of fruits vegetables. The patented fermentation technique allows the natural enzymes to reach its optimum potency for a healthier body. This supplement contains 2014U/cc of SOD-like, which is considered as the one of the highest amount of its kind in the market.
Functions:
SOD nutritional essentials that may enhance and revitalize your body, including:
| Ingredients | : |
Taiwan native pineapple, Taiwan pineapple #17, yellow plum, Mirabelle plum, nectarine, Taiwan june peach, Fuji apple, green apple, red apple, green papaya, papaya, green plum, lemon, oriental pear, Shinseiki pear, Heng-shan pear, Taiwan pear, white grape, red grape, green grape, strawberry, Taiwan orange, sunkist orange, kumquat, pitaya, pomelo, melon, hami melon, olive, Taiwan tomato, beef tomato, tomato, cherry tomato, yellow cherry tomato, carrot, turnip, cucumber, loofah, pumpkin, white gourd, calabash, sugar beet, red amaranth, white amaranth, sweet potato, yellow sweet potato, purple sweet potato leaf, lettuce, cabbage, borecole, cauliflower, broccoli, mustard green, Chinese cabbage, non-heading chinese cabbage, Edible Rape, Okinawan spinach, rock sugar, alpine plants, pine extract |
| Dosage Recommendation | : |
1 - 3 times a day using approximately 15 ml – 30 ml and mix with 3 to 6 times the amount of warm or cold water. Note: the temperature of the water should not exceed 50ºC. |
| Storage | : | Store in a shady and cool condition. Refrigerate after opening. |
| Vaildity | : | 3 Years |
| Net Vol. |
: | 500ml |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100ml |
|---|---|
| Energy (kcal) | 201 |
| Protein (g) | 3.4 |
| Total Fat (g) | 0 |
| 0 |
| 0 |
| Carbohydrates (g) | 52.2 |
| 41.7 |
| Sodium (mg) | 44.2 |