Taiwan native pineapple, Taiwan pineapple #17, Taiwan pineapple #6, Taiwan pineapple #13, loquat, red plum, yellow plum, Mirabelle plum, peach, nectarine, Taiwan march peach, Taiwan june peach, avocado, litchi, passion fruit, olive, Fuji apple, green apple, red apple, red delicious apple, ralls genet, cherry, rainier , green papaya, papaya, papaya seed, green plum, lemon, oriental pear, Shinseiki pear, Heng-shan pear, Taiwan pear, white grape, red grape, green grape, strawberry, red date, lack date, Indian jujube, Taiwan orange, sunkist orange, kumquat, pomelo, pitaya red, pitaya white, melon, hami melon, kiwifruit, blueberry, cranberry, noni, Taiwan tomato, beef tomato, tomato, cherry tomato, yellow cherry tomato, goji berry, orka, carrot, cabbage, borecole, cauliflower, broccoli, mustard green, Chinese cabbage, turnip, Shandong Chinese cabbage, non-heading chinese cabbage, lettuce, Edible Rape, spinach, red amaranth, white amaranth, Okinawan spinach, cucumber, loofah, pumpkin, white gourd, bitter gourd, calabash, flowery bottle gourd, long bottle gourd, sweet potato, white sweet potato, yellow sweet potato, sweet potato leaf, purple sweet potato leaf, sugar beet, burdock, antler shaped lettuce, Long bean, pea, string bean, button mushroom, wood fungus, enoki mushroom, brown rice, coixseed, FOS, rock sugar, pine extract

1-3 times a day using approximately 15 ml-30 ml and mix with 3 to 6 times the amount of warm or cold water. Note: the temperature of the water should not exceed 50ºC.