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| Ingredients | : |
Water, Textured Soy Protein (non-GMO), Thickener (E1414), Egg Albumen Powder, Soy Oil, Wheat Protein, Beancurd Skin, Cane Sugar, Salt, Water Chestnut, Konjac, Vegetarian Flavor Enhancer (E621, E631, E627), White Pepper Powder, Liquorice Powder, Spices. (Allergen: Soy, Wheat, Egg) |
| Cooking Direction |
: |
Pan Fry, Stir Fry, Bake |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 12 months |
| Net Wt. |
: | 300g |
| Origin |
: | Taiwan |
| Nutrition Facts | per 100g |
|---|---|
| Energy (kcal) | 245 |
| Protein (g) | 16 |
| Total Fat (g) | 16 |
| 1.7 |
| 0 |
| Carbohydrates (g) | 8.4 |
| 2.6 |
| Sodium (mg) | 552 |