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| Ingredients | : |
Water, Textured Soy Protein (non-GMO), Soy Oil, Egg Albumen Powder, Sucrose, Isolated Soy Protein (non-GMO), Sea Salt, Flavor Enhancer (E621, Glycine, E631, E627, E364(ii), DL-Alanine), Vegetarian Flavors, Sesame |
| Cooking Direction |
: | Deep fry (170~180℃, about 1~2 mins), Microwave (800w, 2 mins) |
| Storage | : | Keep frozen -18℃ (-0.4℉), consume ASAP after opening |
| Validity | : | 18 months |
| Net Wt. |
: | 454g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 200 |
| Protein (g) | 16 |
| Total Fat (g) | 10 |
| 1 |
| 0 |
| Carbohydrates (g) | 12 |
| 2 |
| Sodium (mg) | 480 |