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| Ingredients | : |
Textured Soy Protein (non-GMO), Egg Albumen Powder, Tapioca Starch, Sugar, Salt, Pepper Salt, White pepper powder, Sesame Oil, Mirin, Soy Sauce (contains soy, wheat), Black Pepper, Thickener (E1412), Flavor Enhancer (E621, E364(ii), E639, E631, E627, Glycine, E637), Vegetarian Flavors, Pepper Salt Premix Powder, Basil |
| Cooking Direction |
: |
Stir Fry, Deep Fry |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 18 months |
| Net Wt. |
: | 454g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 360 |
| Protein (g) | 19.5 |
| Total Fat (g) | 26.5 |
| 4.2 |
| 0 |
| Carbohydrates (g) | 10.8 |
| 5.5 |
| Sodium (mg) | 1080 |