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| Ingredients | : | Flour (Gluten comy), Chinese herbs (Licorice, dang gui, Chinese cinnamon), salt, vegetarian seasoning (sugar, salt, soy sauce - non-GMO soy), colour (E110, E124). |
| Cooking Direction |
: | Deep Fry, Roast, Fry |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 18 months |
| Net Wt. |
: | 300g |
| Orgin | : | Malaysia |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 160 |
| Protein (g) | 14 |
| Total Fat (g) | 1.5 |
| 1 |
| 0 |
| Carbohydrates (g) | 23 |
| 21 |
| Sodium (mg) | 690 |