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| Ingredients | : | Water, soya protein, thickener (konjac flour), wheat starch, palm oil, sugar, salt, vegetarian spices, transglutaminase. |
| Cooking Direction | : | Deep Fry, Roast, Fry |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 24 months |
| Net Wt. | : | 300g |
| Origin | : | Malaysia |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 190 |
| Protein (g) | 10.7 |
| Total Fat (g) | 8 |
| 0 |
| 0 |
| Carbohydrates (g) | 18 |
| 4.7 |
| Sodium (mg) | 893 |