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| Ingredients | : |
Water, Mushroom, Beancurd Sheet, Isolated Soy Protein, Palm Oil, Thickener (E1412), Sugar, Salt, Flavour Enhancer (Yeast Extract), Light Soy Sauce, Vegetarian Seasoning, White Pepper Powder. (Allergen: Soy, Wheat) |
| Cooking Direction | : | Air Fry, Deep Fry, Stir Fry, Soup |
| Storage | : | Frozen -18℃(-0.4℉) |
| Validity | : | 24 months |
| Net Wt. | : | 250g |
| Origin | : | Malaysia |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 232 |
| Protein (g) | 12.2 |
| Total Fat (g) | 16.1 |
| 14 |
| 0 |
| Carbohydrates (g) | 9.5 |
| 1.8 |
| Sodium (mg) | 531 |