• 100-Percent vegetarian
• No Added MSG
• No Added Coloring
• Cholesterol Free
• Halal-certified

Net weight: 130g

Preparation: 1.2 litre of water. 600 gm yellow noodle and meehoon, 200 gm long bean and eggplant, 10 deep-fried bean curds and some bean sprouts and vege char siew. 300 ml thick coconut milk.

Cooking Method:

1.Rinse the long bean and eggplant, cut into section and slices. Scald and leave aside.

2.Boil 1 litre of water in a pot. Add in 1 packet of Nyor Nyar Vegetarian Curry Noodle Paste, boil together with coconut milk. Add in the deep-fried bean curds.

3.Scald noodles and bean sprouts, put into

4 big bowls. Add in vegetarian char siew and other ingredients, pour curry and serve.

INGREDIENTS: Vegetable OIL, Lemon-grass, Chilli, Veg Curry Powder, Salt, Galangal, Sugar and Curry Leaf