Preparation: 400ml water, 5 slices veggie meat fillets, 2 potatoes, 200g of long beans & fried bean curd puffs, cabbage, 50ml coconut milk (optional)

Cooking method:

1. Boil 400ml water, add in the 「NyorNyar」 Instant Vegetarian Meat Curry Paste, stir well to mix for 1 minute. 
2.  Add 5 slices of vegetarian meat fillets, 2 potatoes, cabbage, 200gm long beans and tofu. Simmer it for 7 minutes or until it is cooked (add in 80ml coconut milk as one prefers). Serve hot.  

Ingredients: Lemon grass, galangal, turmeric, mixed curry powder, selected spices, curry leaves, vegetable oil, salt and sugar. Non-dairy creamer included.