• 100-Percent vegetarian
• No Added MSG
• No Added Coloring
• Cholesterol Free
• Halal-certified

Net weight: 120g

Preparation : 5 slices veggie fish fillet, 300g mix of eggplants, long beans, tofu, lady fingers, 80ml coconut milk or milk (optional), 400ml water

Cooking method :

1. Boil 400ml water, add in the “NyorNyar” Instant Vegetable Curry Paste, Stir well to mix for 1 minute.
2. Add in the above ingredients, cook for 7 minutes. (add 80ml coconut milk or fresh milk optionally) Serve hot. 

Ingredients: Lemon grass, galangal, dried chilies, curry powder, selected spices, vegetable oil, salt, sugar, tamarind juice. Non-dairy creamer included.